kilimanjaro | blend
Kilimanjaro brings out the best of two coffees. Featuring a juicy, fruit-forward coffee from East Africa, balanced by a coating, chocolate body, Kilimanjaro is a knockout medium roast blend.
we taste | juicy, fruit-forward and chocolate body
Kilimanjaro brings out the best of two coffees. Featuring a juicy, fruit-forward coffee from East Africa, balanced by a coating, chocolate body, Kilimanjaro is a knockout medium roast blend.
we taste | juicy, fruit-forward and chocolate body
Kilimanjaro brings out the best of two coffees. Featuring a juicy, fruit-forward coffee from East Africa, balanced by a coating, chocolate body, Kilimanjaro is a knockout medium roast blend.
we taste | juicy, fruit-forward and chocolate body
now, what makes this coffee special?
Named for the highest peak in Africa, this year-round offering delivers a taste profile fitting of Eastern African coffees: fruity, juicy and bright. Kilimanjaro always highlights small-farm coffee from an African country, often blended with other beans to fit our year-round taste profile.
The coffees used in Kilimanjaro change seasonally, based on harvests around the world.